Soup #2 for October
1 cup onion
1 tsp. olive oil
2 cloves garlic
2 cups chicken (1 use 3 chicken breasts)
1 cup frozen corn
1 jalapeno (remove seeds and dice)
1 tsp cumin
1 tsp. Worcestershire
1/2 tsp. chili powder
29 oz. chicken broth (1 box will do)
14.5 oz. tomato soup (1 can)
Mix all together and cook! This one can also be done in the crock pot all day. Put ingredients toether the night before and cook on low all day in crock pot! YUMMY!
Enjoy!!
~Jennifer
1 comment:
I'm loving all the soup recipes...keep them coming! I always trust tried-and-true recipes from friends more than the random ones I find on the internet.
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